Carrots (by weight)

Carrots are incredibly versatile and can be enjoyed raw, cooked, roasted, juiced, or even puréed. They add sweetness and vibrant color to various dishes, from salads and stir-fries to soups and stews. Carrots contain potassium, vitamin B6 and biotin, essential for energy metabolism and cell health. It is also rich in fiber which aids in digestion.

Weight: 500 grams