Lemon Grass (Tanglad)

Lemongrass is most commonly used in soups, curries, stir-fries, and stews. The tough outer stalks are typically not eaten but rather bruised or chopped to release their flavor. The softer inner core can be minced and used directly in dishes.

Dried lemongrass can be brewed into a tea, offering a refreshing and potentially health-promoting beverage.